
Hebridean Inn
Skye entrepreneur John Coghill noticed a letter in the newspaper in 2019 from a Broadford local drawing attention to the fact that there were few options left for dining out and takeaway food. After some additional research, he spotted the Hebridean Inn was up for sale. The inn was a well-known hotel and restaurant in Broadford that has been part of the village since the 1970s. However, it was reduced to B&B for ease of management by the owners were aging. John and his partners acquired the Inn and set up Hebridean Hospitality in 2019. Soon after, the company approached DSL Business Finance for a loan to refurbish the restaurant kitchen. The business has a strong management team with John at the helm and is supported by Accountant, David Liepins. John has previously managed large capital expenditure projects for his family business. He has also worked in the kitchen at Skye’s world-renowned restaurant and hotel The Three Chimneys, as well as managing other hotels on the island.